6 minutes
A simple yet sophisticated dish featuring grilled tuna, crusty bread, and a smooth Aïoli, perfect for a quick and delicious meal.
Aioli, thinned with water
0 oz
Country-style Bread, ½ inch thick, brushed with olive oil
slices
Olive Oil, for brushing
0.25 fluid ounces
Tuna Steaks, brushed with olive oil, seasoned with salt and black pepper
0 oz
to taste
to taste
each
1. Prepare Aïoli
Thin the Aïoli with a bit of water until it smoothly flows from the spoon but is thick enough to coat the back of it.
2. Brush Bread with Olive Oil
Brush six slices of country-style bread, each about a ½ inch thick, lightly with olive oil.
3. Heat Grill
Prepare your grill by getting the coals hot, ready for grilling the tuna.
4. Prepare Tuna Steaks
Brush each piece of tuna with olive oil and season generously with salt and freshly ground black pepper.
5. Grill Tuna
Place the tuna on the grill and cook for about 3 minutes on each side, ensuring the outside is seared with grill marks and the center remains rare.
6. Grill Bread
Place the oiled bread slices on the grill and toast until they are golden brown and crunchy.
7. Assemble and Serve
Serve the grilled tuna alongside the grilled bread, add a generous dollop of the thinned Aïoli, and accompany with lemon wedges.
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