Golden Steamed Dried Scallops

1. Boil Water

First, bring 2 quarts of water to a rolling boil in a pot.

2. Prepare Scallops

While the water is coming to a boil, place the 4 dried scallops in a steam-proof dish.

3. Add Seasonings

Once the scallops are in the dish, pour over 2 teaspoons of Shaoxing wine and 2 tablespoons of Chicken Stock. Add the lightly smashed slice of ginger and drizzle with 1 tablespoon of Scallion Oil. Make sure everything is evenly distributed over the scallops to infuse them with flavor.

4. Steam Scallops

When the water in the pot is boiling, set up your steamer over it and place the dish with the scallops inside. Cover the steamer and let the scallops steam for 40 minutes. This gentle steaming process ensures the scallops become tender and flavorful. You’ll know they are done when they easily fall apart into shreds when prodded with chopsticks.

5. Store or Use Scallops

After steaming, you can use the scallops immediately in your desired dish or store them in the refrigerator. If storing, make sure to keep them in a tightly covered container to maintain their freshness.