Golden Crusted Halibut Delight

1. Preheat the Oven

First, preheat your oven to 425°F and position the rack in the middle. While the oven is warming, rinse the halibut steaks under cold water and pat them dry with paper towels. Trim any excess skin or bones, if necessary.

2. Heat Olive Oil

Next, heat two tablespoons of olive oil in a 12-inch skillet over high heat until the oil is just smoking. This ensures the oil is hot enough to sear the fish properly. Meanwhile, season the halibut steaks generously with salt and pepper on both sides.

3. Sear the Halibut

With the oil ready, place the halibut steaks in the skillet. Sear them over medium-high heat for about 4 minutes, until they achieve a spotty brown appearance. This step locks in the moisture and gives the fish a beautiful golden crust.

4. Roast the Halibut

Carefully flip the steaks using two thin-bladed metal spatulas and turn off the heat. Transfer the skillet to your preheated oven and roast the halibut at 425°F for 9 minutes. If the steaks are particularly thick, they might need an extra minute. You’ll know they’re done when the internal temperature reaches 140°F and the flesh is opaque and flakes easily with a fork.

5. Serve

Once roasted, promptly remove the halibut from the oven. Separate the skin and bones from the fish, then transfer the steaks to a warm platter. Serve immediately with a generous dollop of flavored butter or a drizzle of vinaigrette to complement the rich, golden crust. Enjoy your Golden Crusted Halibut Delight!