A vibrant shrimp dish infused with the aromatic flavors of ginger, dill, and a blend of spices.
Fresh Ginger, peeled and coarsely chopped
0 oz
tablespoons
Whole Black Mustard Seeds
teaspoons
Fresh Hot Green Chili, finely sliced
each
Ground Coriander
teaspoons
Ground Cumin
teaspoons
Garam Masala
teaspoons
teaspoons
teaspoons
Dill, washed and trimmed
cups
Medium-sized Shrimp, peeled and deveined
0 lb
Water
tablespoons