This delightful dish combines the fresh flavors of asparagus and shrimp with the richness of eggs, all brought together with a touch of garlic and parsley. It’s a quick and nourishing meal perfect for any time of the day.
Thin Asparagus, trimmed and cut into pieces
0 lb
cups
Garlic Shoots, cut into 1-inch lengths
each
to taste
Small Shrimp, peeled
0 lb
Large Eggs, lightly beaten
each
Flat Leaf Parsley, chopped
tablespoons