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Galician-Style Tender Octopus Over Sliced Potatoes

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Author
Pixicook editorial team
clock-icon65 minutes

A traditional Spanish dish featuring tender octopus served over warm, olive oil-drizzled potato slices, seasoned with sea salt and pimentón.

Intermediate
Low Carb

Ingredients for Galician-Style Tender Octopus Over Sliced Potatoes

units in
USchevron
serves
6 peoplechevron

Frozen Octopus, defrosted

0 lb

Waxy Potatoes

0 lb

Extra Virgin Olive Oil, for drizzling

tablespoons

Coarse Sea Salt

teaspoons

Pimentón Dulce (sweet Paprika)

tablespoons

Pimentón Picante (hot Paprika), optional

tablespoons