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    Galician-Style Tender Octopus Over Sliced Potatoes

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    Pixicook editorial team
    clock-icon65 minutes

    A traditional Spanish dish featuring tender octopus served over warm, olive oil-drizzled potato slices, seasoned with sea salt and pimentón.

    Intermediate
    Low Carb

    Ingredients for Galician-Style Tender Octopus Over Sliced Potatoes

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Frozen Octopus, defrosted

    0 lb

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    Waxy Potatoes

    0 lb

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    Extra Virgin Olive Oil, for drizzling

    tablespoons

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    Coarse Sea Salt

    teaspoons

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    Pimentón Dulce (sweet Paprika)

    tablespoons

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    Pimentón Picante (hot Paprika), optional

    tablespoons

    Substitute chevron-down