Fresh Oysters with Pickled Cranberry Mignonette

1. Prepare the Mignonette

Combine the Champagne vinegar, minced shallot, finely chopped cranberries, honey, sea salt, and freshly ground black pepper in a bowl. Stir these ingredients together until well mixed.

2. Adjust Seasoning

Taste the mignonette and adjust the seasoning if necessary, adding more salt, pepper, or honey as desired to achieve a balanced flavor.

3. Serve

Spoon the prepared mignonette over the freshly shucked oysters. Serve the oysters on a bed of rock salt and crushed ice for chilling and presentation.