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    Creamy Andalusian Monkfish Soup (Gazpachuelo Malagueño)

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    Pixicook editorial team
    clock-icon55 minutes

    A traditional Andalusian soup from Málaga, featuring monkfish, shrimp, scallops, and a garlicky mayonnaise base.

    Mediterranean
    Intermediate
    Cozy

    Ingredients for Creamy Andalusian Monkfish Soup (Gazpachuelo Malagueño)

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Monkfish Fillet, cleaned

    0 lb

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    Fish Stock

    cups

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    Dry White Wine

    cups

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    Onion, finely minced

    each

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    Bay Leaves

    each

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    Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    New Potatoes, peeled, sliced into 1/4-inch pieces

    0 lb

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    Sugar, optional, to balance dry wine

    teaspoons

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    Shrimp, peeled and deveined

    each

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    Small Scallops, cleaned

    each

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    Quality Mayonnaise

    cups

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    Garlic Clove, crushed into a paste

    each

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    Fresh Flat-Leaf Parsley, finely chopped

    tablespoons

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