25 minutes
A delicate and flavorful dish featuring cod fillets poached in coconut milk, accompanied by tender baby bok choy.
Cod fillets
0 oz
to taste
1. Season the Cod
Season the cod fillets with kosher salt on both sides.
2. Poach the Cod
In a skillet, gently poach the seasoned cod fillets in coconut milk over medium heat until the fish is cooked through, about 10-12 minutes.
3. Prepare Baby Bok Choy
While the cod is poaching, steam the baby bok choy until tender, about 3-4 minutes.
4. Serve
Serve the poached cod with the steamed baby bok choy on the side.
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