Pixicook
Learn CookingFree Meal Planner
    HomeRecipesSeafoodClassic White Fish Broth
    recipe image

    Classic White Fish Broth

    author-image
    Author
    Pixicook editorial team
    clock-icon50 minutes

    A rich and aromatic fish broth made from white-fleshed fish bones and heads, enhanced with vegetables and spices.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Classic White Fish Broth

    units in
    USchevron
    units in
    USchevron
    serves
    1 peoplechevron
    serves
    1 peoplechevron

    Fish Bones And Heads (gills Removed), from white-fleshed fish only

    0 lb

    Substitute chevron-down

    Dry White Wine

    cups

    Substitute chevron-down

    Water

    cups

    Substitute chevron-down

    Salt

    pinches

    Substitute chevron-down

    Carrot, peeled and sliced

    each

    Substitute chevron-down

    Medium Onion, peeled and sliced

    each

    Substitute chevron-down

    Small Celery Stalk, sliced, leaves removed

    each

    Substitute chevron-down

    Black Peppercorns

    teaspoons

    Substitute chevron-down

    Parsley Stems

    to taste

    Substitute chevron-down