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    Spanish Clams with Fragrant White Beans

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    Pixicook editorial team
    clock-icon70 minutes

    A traditional Cantabrian dish featuring clams and white beans simmered in a fragrant white wine sauce.

    Easy
    Intermediate
    Low Fat

    Ingredients for Spanish Clams with Fragrant White Beans

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Clams, washed

    0 lb

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    Olive Oil

    tablespoons

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    Large Onion, chopped

    each

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    Garlic Clove, finely chopped

    each

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    Small White Beans, drained

    0 oz

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    Fruity White Wine Or Cava

    cups

    Salt

    to taste

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    Flat Leaf Parsley, chopped

    tablespoons

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