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    Creamy Shrimp and Andouille Penne

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    Pixicook editorial team
    clock-icon40 minutes

    A savory and creamy pasta dish combining the flavors of shrimp, spicy andouille sausage, and melted fontina cheese.

    Gluten
    Intermediate
    American

    Ingredients for Creamy Shrimp and Andouille Penne

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Table Salt

    tablespoons

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    Penne

    0 oz

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    Unsalted Butter

    tablespoons

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    Andouille Sausage, halved lengthwise and sliced 1/4 inch thick

    0 oz

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    All Purpose Flour

    tablespoons

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    Garlic Clove, minced

    cloves

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    Tony Chachere's Original Creole Seasoning

    tablespoons

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    Half-and-Half

    cups

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    Fontina Cheese, shredded

    cups

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    Extra-large Shrimp, peeled, deveined, tails removed, cut into thirds

    0 lb

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