35 minutes
A simple yet sophisticated Hasselback Kielbasa that is perfect as the centerpiece of your meal.
Kielbasa Sausage, Hasselback sliced
each
1. Preheat Oven
Preheat your oven to 375°F (190°C), ensuring it's ready for the kielbasa.
2. Slice the Kielbasa
With a sharp knife, gently slice into the kielbasa at regular intervals, about a half-inch apart, stopping just short of cutting through the base.
3. Bake the Kielbasa
Place the sliced kielbasa on a baking sheet lined with parchment paper and cook in the preheated oven for about 20-25 minutes, until the slices part slightly and the kielbasa is caramelized.
4. Serve
Remove the Hasselback kielbasa from the oven and serve it hot, alongside your preferred sides and condiments.
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