Hasselback Kielbasa

1. Preheat Oven

Preheat your oven to 375°F (190°C), ensuring it's ready for the kielbasa.

2. Slice the Kielbasa

With a sharp knife, gently slice into the kielbasa at regular intervals, about a half-inch apart, stopping just short of cutting through the base.

3. Bake the Kielbasa

Place the sliced kielbasa on a baking sheet lined with parchment paper and cook in the preheated oven for about 20-25 minutes, until the slices part slightly and the kielbasa is caramelized.

4. Serve

Remove the Hasselback kielbasa from the oven and serve it hot, alongside your preferred sides and condiments.