Zesty Lime-Ginger-Jalapeño Butter Drizzle

1. Gather Ingredients

Gather all your ingredients: fresh lime juice, white wine vinegar, minced shallot, minced jalapeño, and grated fresh ginger. You'll also need a small, heavy saucepan for even heat distribution.

2. Combine Ingredients in Saucepan

Combine the lime juice, vinegar, shallot, jalapeño, and ginger in the small, heavy saucepan. This initial mixture will smell sharp and fresh, a sign that you’ve started the process of creating a concentrated flavor base.

3. Reduce Mixture

Place the saucepan over medium-high heat and bring the mixture to a simmer. Allow it to reduce for about 4 to 5 minutes, stirring occasionally with a heat-resistant rubber spatula. The liquid should reduce to about 2 tablespoons and the mixture should thicken slightly.

4. Add Cold Butter

Cut the very cold butter into smaller pieces if necessary and add it to the reduced mixture in the saucepan. Stir continuously with a whisk, fork, or wooden spoon until the butter has fully melted and incorporated, creating a creamy, smooth, and glossy sauce.

5. Season with Salt

Taste the sauce and add kosher salt as needed to enhance the flavors. Your zesty lime-ginger-jalapeño butter drizzle is now ready to elevate any dish with its bright and spicy notes.