Spicy Charred Habanero Infusion Oil

1. Preheat Broiler

First, preheat your broiler to high. This will ensure it's hot enough to char the habanero chiles quickly and evenly.

2. Char the Habaneros

While it's heating, place your habanero chiles on a baking sheet. Once the broiler is ready, place the baking sheet under it. Let the habaneros broil for about 3 to 5 minutes, turning them occasionally to ensure they char evenly on all sides.

3. Cool the Habaneros

After the chiles are charred, remove them from the broiler and let them cool until you can handle them comfortably.

4. Milder Infusion

For a milder infusion, place the whole charred habanero, with the stem still attached, into a small bowl and pour in the safflower oil. Let this mixture sit for at least one day to allow the flavors to meld.

5. Spicier Infusion

If you prefer a spicier infusion, remove the stem and seeds from the habanero. Transfer the deseeded chile to a blender, add the safflower oil, and puree until smooth. Then, strain the mixture through a fine-mesh strainer to remove any solids, leaving you with a smooth, fiery oil.

6. Store the Infused Oil

Finally, store your infused oil in an airtight container and keep it in the refrigerator. This spicy charred habanero oil will keep for up to one week, ready to add a kick to your dishes whenever you need it.