Smoky Chipotle-Lime Aioli

1. Prepare Ingredients

Place 1 cup of mayonnaise, 1 canned chipotle pepper, 2 teaspoons of adobo sauce, 1 teaspoon of freshly squeezed lime juice, and a pinch of kosher salt into a food processor equipped with a steel blade.

2. Blend Ingredients

Blend the mixture in the food processor until it is smooth and creamy without any lumps.

3. Store Aioli

Transfer the aioli to an airtight container and store it in the refrigerator for up to one week.