10 minutes
A zesty and smoky aioli perfect for sandwiches, burgers, or as a dip for fries and veggies.
cups
Canned Chipotle Pepper, in adobo sauce
each
Adobo Sauce, from canned chipotles
teaspoons
Lime Juice, freshly squeezed
teaspoons
pinches
1. Prepare Ingredients
Place 1 cup of mayonnaise, 1 canned chipotle pepper, 2 teaspoons of adobo sauce, 1 teaspoon of freshly squeezed lime juice, and a pinch of kosher salt into a food processor equipped with a steel blade.
2. Blend Ingredients
Blend the mixture in the food processor until it is smooth and creamy without any lumps.
3. Store Aioli
Transfer the aioli to an airtight container and store it in the refrigerator for up to one week.
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