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    Saffron-Infused Creamy Red Pepper & Chili Sauce

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    Pixicook editorial team
    clock-icon42 minutes

    This luxurious sauce combines the sweet richness of red bell peppers with the subtle heat of fresh chili, all brought together by the unique aroma of saffron. Perfect for pairing with seafood, chicken, or pasta, this recipe is a surefire way to elevate your dishes.

    Mediterranean
    Intermediate
    Something Involved

    Ingredients for Saffron-Infused Creamy Red Pepper & Chili Sauce

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    Olive Oil

    teaspoons

    Substitute chevron-down

    Bell Pepper, finely chopped

    cups

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    Fresh Hot Chili, finely chopped

    tablespoons

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    Garlic, minced

    cloves

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    Saffron Threads

    0 threads

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    Dry White Wine

    cups

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    Chicken Stock

    cups

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    Fish Stock

    cups

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    Rosemary Sprig

    sprigs

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    Heavy Cream

    cups

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    Lemon Juice

    teaspoons

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    Lemon Zest, finely grated

    teaspoons

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    Kosher Salt

    to taste

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    Black Pepper

    to taste

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    Hot Pepper Sauce

    to taste

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