A rich and creamy hollandaise sauce enhanced with nutty browned butter and a zesty lime infusion.
Unsalted Butter, melted
cups
TIPS
Substitute
Egg Yolks
each
Fresh Lime Juice
tablespoons
Kosher Salt
teaspoons
Lime Zest, finely grated
Hot Pepper Sauce
0 dash
BRAND
15 minutes
