25 minutes
A spicy and creamy sauce perfect for accompanying seafood, grilled meats, or vegetables.
cups
Pickled Hot Red Cherry Pepper, seeded and chopped
each
Panko bread crumbs
tablespoons
tablespoons
Garlic Clove, crushed
each
to taste
1. Blend Ingredients
In a mini food processor or blender, combine the mayonnaise, chopped hot pepper, panko bread crumbs, lemon juice, and crushed garlic. Blend until the mixture is thick and smooth to create a rich and cohesive sauce.
2. Season and Chill
Transfer the pureed mixture into a small bowl using a spatula. Season with kosher salt to taste. Cover the bowl and place it in the refrigerator for about 15 minutes to allow the flavors to meld.
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