30 minutes
A refreshing and creamy yogurt sauce with cucumber and mint, perfect for adding a cool touch to any dish.
Cucumber, peeled, sliced into thin half-moons
each
pinches
Whole-Milk Yogurt
cups
Garlic Clove, pounded to a purée
each
tablespoons
Mint Sprigs, leaves only, cut in chiffonade
each
1. Prepare the Cucumber
Peel a medium cucumber, slice it in half lengthwise, and then cut it into thin half-moon shapes. Place these slices into a medium-sized bowl and sprinkle them with a pinch of salt. Let the salted cucumber sit for about 10 minutes.
2. Drain the Cucumber
After 10 minutes, drain off the excess liquid from the bowl to ensure the sauce has the perfect consistency.
3. Combine Ingredients
Stir in ¾ cup of whole-milk yogurt, one small garlic clove pounded to a purée, a tablespoon of olive oil, and the chiffonade of two mint sprigs. Mix everything together until well combined.
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