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    Classic Béarnaise Sauce

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    Pixicook editorial team
    clock-icon30 minutes

    A rich and tangy sauce perfect for steak or vegetables, made with a reduction of white wine, vinegar, and fresh herbs.

    Intermediate
    Something Involved
    Low Carb

    Ingredients for Classic Béarnaise Sauce

    units in
    USchevron
    units in
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    serves
    14 peoplechevron
    serves
    14 peoplechevron

    Dry White Wine

    cups

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    White Wine Vinegar

    cups

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    Tarragon, leaves finely minced, stems reserved separately

    sprigs

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    Chervil, leaves finely minced, stems reserved separately

    sprigs

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    Shallots, roughly chopped

    each

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    Whole Black Peppercorns

    teaspoons

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    Egg Yolks

    each

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    Kosher Salt

    to taste

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    Unsalted Butter, melted

    0.25 sticks

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