10 minutes
A vibrant and zesty sauce from the Canary Islands, perfect for drizzling over grilled meats, fish, or roasted vegetables.
Garlic Clove, crushed to a paste
each
tablespoons
tablespoons
to taste
1. Prepare Ingredients
Gather all your ingredients. Place a little more than 1 cup of flat-leaf parsley leaves into your blender. Add the 5 garlic cloves that you have already crushed into a paste.
2. Add Olive Oil
Next, pour in ¾ cup of mild extra virgin olive oil.
3. Add Vinegar
Follow with 2 to 3 tablespoons of white or red wine vinegar.
4. Season and Blend
Add salt to taste. Now, blend all the ingredients together until you achieve a creamy, smooth texture.
5. Finish and Serve
Once blended, your Canary Island Zesty Parsley Mojo Sauce should have a vibrant green color and a creamy consistency. This sauce is perfect for drizzling over grilled meats, fish, or even roasted vegetables, adding a fresh, zesty flavor to your dishes. Enjoy!
Use the freshest parsley possible and consider organic for a more robust flavor. High-quality ingredients are the foundation of a great Mojo.
Add olive oil slowly while blending to achieve a smooth, creamy texture.
Allow the sauce to sit for at least 30 minutes before serving to let the flavors meld, or make it in advance for an even better taste.
Balance the sauce with sherry vinegar or a mix of vinegar and citrus juice, adjusting to your preference for tanginess.
Use fresh garlic and adjust the amount based on clove size and personal taste. Blanch cloves if you prefer a milder garlic flavor.
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