Berry-Lime Bliss Coulis

1. Combine Ingredients

Start by combining the berries, granulated sugar, and water in a medium, heavy saucepan. Heat the mixture over medium heat until it begins to simmer. If you're using fresh berries, this should take about 10 minutes. For frozen berries, allow about 25 minutes. You'll know it's ready when the berries have broken down and the juices are running freely.

2. Press Through Sieve

Once the berries have softened, transfer half of the cooked fruit to a fine-mesh sieve set over a medium bowl. Using a rubber spatula, press the fruit through the sieve. This step is crucial as it removes the seeds, resulting in a smooth and luscious sauce. The fruit should be soft enough to easily press through the mesh.

3. Stir and Cook Further

Next, stir the purée back into the saucepan with the remaining berries. Add the fresh lime juice and a tiny pinch of kosher salt. Let the mixture cook for a few more minutes if you prefer a thicker sauce. Remember, the coulis will continue to thicken as it cools.

4. Adjust Seasoning

Take a moment to taste your coulis. If you feel it needs more sweetness or a bit more zing, add a touch more sugar or lime juice accordingly.

5. Store Coulis

For storage, place the coulis in an airtight container. It will keep in the refrigerator for up to 5 days or in the freezer for up to 2 months.