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    Balsamic Orange-Rosemary Glaze

    clock-icon5 minutes
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    Pixicook editorial team

    A rich and vibrant glaze made with balsamic vinegar, fresh orange juice, minced shallot or yellow onion, and fresh rosemary.

    Ingredients for Balsamic Orange-Rosemary Glaze

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    serves
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    Balsamic vinegar

    0.25 fluid ounces

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    Fresh Orange Juice

    0.25 fluid ounces

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    Minced Shallot

    teaspoons

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    Fresh Rosemary Sprig

    0.25 inches

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    Unsalted Butter, very cold, in one large piece

    tablespoons

    Substitute chevron-down

    Kosher Salt

    to taste

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    How to Make Balsamic Orange-Rosemary Glaze

    1. Combine and Simmer Ingredients

    Start by combining the balsamic vinegar, fresh orange juice, minced shallot, and the rosemary sprig in a small saucepan. Place the saucepan over medium heat, and bring the mixture to a simmer. Allow it to cook for about 3 to 5 minutes, stirring occasionally with a heat-resistant rubber spatula. You'll know it's ready when the liquid has reduced to approximately 3 tablespoons.

    2. Incorporate Butter

    Once the liquid has reduced, take your very cold unsalted butter and add it to the saucepan. Using a whisk, fork, or wooden spoon, stir the butter into the reduced liquid until it has fully melted and the sauce has a glossy finish. If the sauce needs a bit more body, you can add an additional 0.5 tablespoon of cold butter.

    3. Season with Salt

    Finally, season the glaze with kosher salt to taste. Give it a quick stir to ensure the salt is evenly distributed. Your Balsamic Orange-Rosemary Glaze is now ready to elevate your dish with its rich and vibrant flavors.


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