Savory Beanball Marinara Subs with Creamy Pine Nut Spread

1. Prepare Beanballs, Marinara Sauce, and Pine Nut Cream

First, gather and prepare your Beanballs, Marinara Sauce, and Pine Nut Cream as described in their respective recipes. With these components ready, you’ll have all the building blocks for your subs.

2. Preheat Oven

Next, preheat your oven to 350º F. This will ensure it’s hot and ready by the time you need to bake your beanballs.

3. Bake Beanballs

Place the prepared Beanballs on a tray. Pour about 1 cup of marinara sauce over them, ensuring they are generously coated. Spoon the Pine Nut Cream over the top, allowing it to spread slightly. Bake the beanballs for 20-25 minutes, until the pine nut cream is set and lightly golden.

4. Prepare Hoagie Rolls

While the beanballs are baking, prepare your hoagie rolls by splitting them open.

5. Assemble Sandwiches

Once the beanballs are ready, it's time to assemble your sandwiches. Spread a layer of marinara sauce inside each hoagie roll. Distribute the beanballs evenly among the rolls, nestling them into the marinara. Add a layer of fresh spinach leaves on top of the beanballs.

6. Top and Serve

Finally, top the sandwiches with an extra spoonful of marinara sauce. Close the sandwiches and, if necessary, slice them in half for easier handling. Serve immediately and enjoy the delicious combination of savory beanballs, creamy pine nut spread, and fresh spinach in every bite.