10 minutes
A savory sandwich featuring toasted bagels, melted horseradish Cheddar cheese, crispy salami, and fresh red onion.
Bagel, toasted
each
Horseradish Cheddar Cheese, melted
slices
Salami, thinly sliced, fried
0 oz
Red Onion, thinly sliced
0 oz
1. Toast the Bagels
Start by toasting two bagels in a toaster oven or a regular oven set to 500°F. Keep a close eye on them and remove them when they turn a pale golden color.
2. Add Cheese and Melt
Once the bagels are done, place slices or a spread of horseradish Cheddar cheese on the warm bagels and return them to the oven just until the cheese starts to melt.
3. Fry the Salami
Heat a skillet over medium-high heat and add thinly sliced salami. Fry the salami for about three minutes, allowing it to crisp up.
4. Assemble the Sandwich
Layer the fried salami and thin slices of red onion on the cheese-covered bagels. Place the second half of the bagel on top to complete your sandwich.
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