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    Peanut Butter and Pickle Sandwich

    clock-icon5 minutes
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    Pixicook editorial team

    A unique and tasty sandwich that combines the creamy, savory flavor of peanut butter with the sweet and tangy taste of bread-and-butter pickles.

    Ingredients for Peanut Butter and Pickle Sandwich

    units in
    USchevron
    units in
    USchevron
    serves
    1 peoplechevron
    serves
    1 peoplechevron

    Toasted Pita, Flatbread, Or Lavash, Optionally toasted

    slices

    Substitute chevron-down

    Unsalted Butter, Optional, for spreading

    tablespoons

    Substitute chevron-down

    Peanut Butter, Spread

    tablespoons

    Substitute chevron-down

    Bread-and-Butter Pickles, Sliced

    0 oz

    Substitute chevron-down

    How to Make Peanut Butter and Pickle Sandwich

    1. Toast Bread

    If desired, toast two slices of bread until they reach a golden-brown color. Optionally, spread a thin layer of unsalted butter on each slice of warm toast.

    2. Spread Peanut Butter

    Generously spread peanut butter on both slices of the bread, covering each slice evenly.

    3. Add Pickles

    Arrange the bread-and-butter pickle slices on one piece of bread, slightly overlapping each slice to ensure an even distribution of pickles in every bite.

    4. Assemble Sandwich

    Place the second slice of bread with peanut butter on top of the pickles to complete the sandwich. The peanut butter will help to hold the sandwich together.


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