10 minutes
A hearty and flavorful sandwich with a creamy and crunchy tuna salad filling, perfect for lunch or a quick meal.
Solid, Water-packed Tuna, drained
0 oz
cups
Celery, finely diced
cups
Red Onion, finely diced
tablespoons
Bell Pepper, finely minced
tablespoons
Capers, drained
tablespoons
Lemon Juice, freshly squeezed
teaspoons
to taste
Black Pepper, freshly ground
to taste
Toasted Pita, Flatbread, Or Lavash
slices
1. Prepare the Tuna
Gently flake the tuna in a medium bowl with a fork, maintaining some chunky texture for bite.
2. Mix Ingredients
Add mayonnaise, celery, red onion, red bell pepper, and capers to the flaked tuna. Squeeze in the fresh lemon juice. Fold all the components together until the salad is cohesive and evenly mixed.
3. Season the Salad
Season with kosher salt and freshly ground black pepper, tasting as you go, until the flavors are perfectly balanced.
4. Assemble the Sandwich
Spread a generous portion of the tuna salad onto a slice of bread, then top with another slice of bread to form the sandwich.
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