15 minutes
A tangy and smoky salsa made with pan-roasted tomatillos and chipotle chiles.
Garlic Clove, peeled
each
Medium Tomatillos, husked, rinsed, and halved
0 oz
Canned Chipotle Chiles En Adobo
each
teaspoons
1. Pan-Roast Tomatillos and Garlic
Heat a 10-inch nonstick skillet over medium heat. Place the peeled garlic cloves and halved tomatillos, cut side down, in the pan. Sear for 3-4 minutes, until the tomatillos are well-browned.
2. Flip and Cook Other Side
Flip the garlic and tomatillos over and cook the other side until both are soft.
3. Blend with Chipotle Chiles
Transfer the browned garlic and tomatillos to a blender or food processor. Add the chipotle chiles and 1/4 cup of water. Blend until smooth.
4. Season and Cool
Pour the freshly blended salsa into a dish. Allow it to cool slightly, then season with a generous 1/2 teaspoon of salt.
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