8 minutes
A quick and flavorful smoky salsa made with pan-roasted tomatillos and chipotle chiles.
Garlic Clove, peeled
each
Medium Tomatillos, husked, rinsed, and halved
0 oz
Canned Chipotle Chiles En Adobo
each
to taste
0.25 fluid ounces
1. Roast Garlic and Tomatillos
Place the garlic cloves and tomatillo halves cut-side down in a 10-inch nonstick skillet over medium heat. Let them roast for about 3-4 minutes on each side, or until the tomatillos are well browned and soft to the touch.
2. Blend with Chipotle Chiles
Transfer the roasted garlic and tomatillos to a blender or food processor. Add the canned chipotle chiles and 1/4 cup of water. Blend to a coarse puree.
3. Season and Serve
Pour the salsa into a dish and allow it to cool slightly. Season with salt to taste. If the salsa is too thick, thin it out with a bit more water until it reaches the desired texture.
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