30 minutes
A delicious salmon fillet dressed with a fresh and tangy whole lemon dressing, complemented by a bed of crisp lettuce and refreshing cucumber or radish slices.
Whole Lemons, finely chopped (with peel, pith, and fruit), seeds removed
each
Shallots, finely chopped
each
Fresh Oregano Leaves, chopped
sprigs
tablespoons
to taste
to taste
Olive Oil, plus a bit more for drizzling
cups
Salmon Fillet, with skin-on or skinless
0 lb
Butter Lettuce, hand-torn into large pieces
head
Persian cucumbers, sliced
slices
Radishes, sliced
slices
1. Prepare Lemon Dressing
In a small bowl, combine the finely chopped lemons, shallot, and chopped fresh herbs. Pour in the white wine vinegar and mix these ingredients together.
2. Season and Bake the Salmon
Preheat your oven to 325 degrees Fahrenheit. Lay the salmon fillet in a baking dish, season with salt and pepper, and spoon half of the lemon dressing over the top. Bake for 15 to 20 minutes.
3. Prepare the Platter
Scatter the torn lettuce across the serving platter.
4. Serve the Salmon
Transfer the baked salmon onto the prepared platter, drizzle the remaining lemon dressing over the fish, and garnish with the fresh slices of cucumber or radish.
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