Herb-Buttered Wild Salmon Delight

1. Prepare Herb Butter

First, prepare your herb butter. This will be a delicious addition to your salmon, infusing it with rich, aromatic flavors. Make sure your butter is softened to ensure it spreads easily later.

2. Check for Pin Bones

Next, check your salmon for any pin bones. Use needle-nosed pliers to carefully remove any bones you find. This step is crucial for an enjoyable eating experience. Once done, refrigerate the salmon until you're ready to cook.

3. Preheat Oven

Preheat your oven to 425°F. While the oven is heating, season your salmon fillets generously with salt and fresh-ground black pepper. This simple seasoning will enhance the natural flavors of the fish.

4. Prepare Baking Dish

Lightly oil a baking dish or a rimmed baking sheet and place the salmon pieces skin side down. Brush or drizzle a little more oil over the top of the salmon to keep it moist and prevent it from drying out in the oven.

5. Bake Salmon

Bake the salmon for 7 to 10 minutes. You’ll know it’s done when the flesh is just set and still pink in the center. This method ensures the salmon is perfectly cooked, tender, and juicy.

6. Add Herb Butter

Immediately after removing the salmon from the oven, spoon the softened herb butter over the fish. The heat from the salmon will melt the butter, creating a flavorful sauce that coats each piece beautifully. Serve the salmon right away to enjoy it at its best.