This vibrant, refreshing salad is a breeze to prepare and a delight to eat.
Carrots, peeled and grated
0 lb
TIPS
Substitute
Red Wine Vinegar
teaspoons
Lemon Juice, fresh
Salt
pinches
Black Pepper, fresh-ground
to taste
Olive Oil
cups
Flat Leaf Parsley, chopped
tablespoons
20 minutes
