A vibrant and flavorful salad combining the spiciness of ginger, bitterness of radicchio, and sweetness of balsamic dressing.
Young Ginger, peeled
0 oz
TIPS
Substitute
Radicchio, cored and each head cut into 8 wedges
0 lb
Balsamic vinegar
cups
Sugar
teaspoons
Lemon Agrumato Oil
Extra Virgin Olive Oil
Maldon Sea Salt
to taste
Coarsely Ground Black Pepper