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    Misticanza Radicchio & Ginger Salad

    clock-icon15 minutes
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    Pixicook editorial team

    A vibrant and flavorful salad featuring the boldness of radicchio and the zing of ginger, dressed in a tangy vinaigrette.

    Ingredients for Misticanza Radicchio & Ginger Salad

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Young Ginger, Peeled, thinly sliced

    0 oz

    Substitute chevron-down

    Radicchio, Cored, cut into wedges

    0 lb

    Substitute chevron-down

    Balsamic vinegar

    tablespoons

    Substitute chevron-down

    Sugar

    teaspoons

    Substitute chevron-down

    Lemon Agrumato Oil

    tablespoons

    Substitute chevron-down

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    Flaky Sea Salt

    to taste

    Substitute chevron-down

    Black Pepper, Coarsely ground

    to taste

    Substitute chevron-down

    How to Make Misticanza Radicchio & Ginger Salad

    1. Prepare Ginger

    Peel 2 ounces of young ginger and slice it thinly, using a Benriner or a sharp knife.

    2. Prepare Radicchio

    Core 1½ pounds of radicchio and slice each head into 8 wedges. Toss the radicchio wedges with the ginger slices in a large bowl.

    3. Create Vinaigrette Base

    Whisk together ¼ cup of balsamic vinegar with a teaspoon of sugar until the sugar dissolves.

    4. Enhance Vinaigrette

    Whisk in ¼ cup of lemon agrumato oil and another ¼ cup of extra virgin olive oil. Season with a pinch of flaky sea salt and a generous amount of coarsely ground black pepper.

    5. Toss Salad

    Pour the prepared vinaigrette over the radicchio and ginger mixture. Toss the salad thoroughly, ensuring each piece is evenly coated.

    6. Serve the Salad

    Serve the salad with the remaining vinaigrette on the side, allowing guests to add more if desired.


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