Hearts of Romaine with Creamy Dressing

1. Prepare the Romaine Lettuce

Remove the outer leaves of the romaine lettuce and cut off the stem. Separate the leaves, wash them, and dry thoroughly using a salad spinner.

2. Combine Vinegar and Citrus

In a large bowl, combine the white wine vinegar, grated lemon zest, fresh lemon juice, a pinch of salt, and a dash of freshly ground black pepper.

3. Create the Creamy Dressing

Gradually whisk in the extra-virgin olive oil and heavy cream into the lemon mixture. Adjust the seasoning if needed.

4. Toss the Lettuce with Dressing

Gently toss the romaine lettuce with the prepared dressing, being careful to keep the leaves crisp and intact.