10 minutes
A fresh and creamy Hearts of Romaine salad, perfect for a light meal or a delightful side dish.
Romaine Lettuce, washed and dried
0 heads
tablespoons
Lemon Zest, grated
0 zest
Lemon Juice, freshly squeezed
tablespoons
to taste
Black Pepper, freshly ground
to taste
tablespoons
tablespoons
1. Prepare the Romaine Lettuce
Remove the outer leaves of the romaine lettuce and cut off the stem. Separate the leaves, wash them, and dry thoroughly using a salad spinner.
2. Combine Vinegar and Citrus
In a large bowl, combine the white wine vinegar, grated lemon zest, fresh lemon juice, a pinch of salt, and a dash of freshly ground black pepper.
3. Create the Creamy Dressing
Gradually whisk in the extra-virgin olive oil and heavy cream into the lemon mixture. Adjust the seasoning if needed.
4. Toss the Lettuce with Dressing
Gently toss the romaine lettuce with the prepared dressing, being careful to keep the leaves crisp and intact.
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