15 minutes
This delightful and refreshing salad combines the sweetness of fresh peas with the crispness of sugar snap peas, all enhanced by the aromatic touch of mint and the nutty richness of Manchego cheese.
to taste
to taste
Green Peas, shelled
cups
Sugar Snap Peas, strings removed and julienned
0 oz
Mint, julienned
cups
Lemon Juice, freshly squeezed
tablespoons
cups
Manchego Cheese, shaved
0 oz
1. Cook Green Peas
Bring a medium saucepan of salted water to a boil. Add the green peas and cook for 3 to 4 minutes until bright green and crisp-tender. Transfer the peas to a bowl of ice water to cool, then drain.
2. Combine Salad Ingredients
In a large mixing bowl, combine the cooked green peas, julienned sugar snap peas, and julienned mint leaves.
3. Prepare Vinaigrette
In a small cup, whisk together lemon juice, olive oil, salt, and black pepper until emulsified.
4. Toss Salad
Pour the lemon vinaigrette over the salad mixture and gently toss to coat. Add the shaved Manchego cheese and season with more salt and pepper to taste.
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