15 minutes
A refreshing and vibrant dish that beautifully balances flavors and textures, perfect for a light lunch or a sunny day gathering.
Cucumber, halved and sliced
each
Honeydew Melon, peeled, seeded, and thinly sliced
0 oz
Feta Cheese, crumbled
0 oz
Pistachios, shelled
0 oz
Lime, juiced
each
0 oz
1. Arrange Cucumber and Melon
Start by arranging the cucumber and melon slices on a large platter. Spread them out evenly to ensure a balanced mix of flavors.
2. Add Cheese and Pistachios
Top the arranged cucumber and melon with crumbled feta cheese and shelled pistachios.
3. Season with Lime and Mint
Drizzle the fresh lime juice over the salad and scatter the fresh mint leaves over the top.
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