A crisp and refreshing radicchio salad with a tangy ginger and lemon balsamic dressing. Quick, easy, and perfect for any occasion.
Young Ginger, peeled
0 oz
TIPS
Substitute
Radicchio, cored and cut into 8 wedges per head
0 lb
Balsamic vinegar
cups
Sugar
teaspoons
Lemon Agrumato Oil
Extra Virgin Olive Oil
Maldon Salt
to taste
Coarsely Ground Black Pepper