A refreshing salad that's both simple and elegant, this dish pairs the slight bitterness of radicchio with the zing of young ginger, all brought together by a tangy balsamic lemon dressing.
Young Ginger, peeled
0 oz
Radicchio, cored and each head cut into 8 wedges
0 lb
cups
teaspoons
cups
Lemon Zest, grated
0 generous pinch
to taste
to taste