A simple and refreshing salad featuring crisp lettuce dressed in a tangy garlic vinaigrette.
5 minutes
A simple and refreshing salad featuring crisp lettuce dressed in a tangy garlic vinaigrette.
Lettuce, washed and dried
0 handfuls
Garlic Clove, pounded to a fine purée
each
tablespoons
pinches
to taste
tablespoons
1. Prepare Lettuce
Take four generous handfuls of lettuce and wash them thoroughly. Dry the lettuce well using a salad spinner or a clean kitchen towel until it feels dry to the touch.
2. Make Garlic Vinaigrette
In a small bowl, mix the garlic purée with one tablespoon of red wine vinegar, a pinch of salt, and some fresh-ground black pepper. Stir well to ensure the salt dissolves completely.
3. Whisk in Olive Oil
Gradually whisk in three to four tablespoons of olive oil into the garlic and vinegar mixture. Add the oil slowly while whisking continuously to create a smooth, well-blended vinaigrette. Taste the dressing using a lettuce leaf and adjust the seasoning if necessary.
4. Dress the Salad
Place the washed and dried lettuce in a large salad bowl. Pour three-quarters of the vinaigrette over the lettuce and toss the leaves gently to coat them evenly.
5. Serve the Salad
Taste the salad to see if it needs more dressing. If so, add the remaining vinaigrette and toss again. Serve the salad immediately to maintain its crisp texture. Enjoy your fresh and vibrant lettuce salad with its perfectly balanced garlic vinaigrette!
Grilled Chicken Garden Salad
For the crispest salad, look for the freshest lettuce possible at farmers' markets with vibrant, firm leaves. Use a variety of textures and colors to make the salad visually appealing.
Give the salad a final touch with a sprinkle of flaky sea salt and freshly ground black pepper right before serving to enhance the flavors without overpowering them.
Wash and dry your lettuce thoroughly to remove any dirt. Water is the enemy of a crisp salad, so use a salad spinner or a clean kitchen towel to ensure complete dryness.
Use fresh garlic and let it sit in the vinegar before adding oil to mellow its sharpness. Choose a good quality extra-virgin olive oil and a vinegar with balanced acidity for nuanced flavor.
Dress the salad right before serving to maintain the crispness. Drizzle the dressing around the sides of the bowl and gently toss to avoid soggy leaves.
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