A refreshing salad made with farro, cucumbers, red onion, chile, and a flavorful red wine vinaigrette.
Farro, perlato or semipearled
0 oz
Cucumbers, cut into 1/4-inch dice
0 lb
Red Onion, cut into 1/4-inch dice
each
Serrano Chiles, cut into tiny dice
each
Fresh Basil Leaves, thinly sliced (chiffonade)
cups
cups
Maldon Flaky Sea Salt
to taste