Crisp Carrot & Parsley Salad

1. Peel and Grate Carrots

Start by peeling and grating the carrots. Use a peeler to remove the outer layer, then grate them into fine shreds.

2. Prepare Vinaigrette

In a small bowl, combine the red wine vinegar, fresh lemon juice, salt, and freshly ground black pepper.

3. Emulsify Dressing

Slowly drizzle in the olive oil while whisking vigorously until the vinaigrette looks smooth and has a uniform consistency.

4. Toss Carrots with Vinaigrette

In a large bowl, toss the grated carrots with the vinaigrette and sprinkle in the chopped parsley. Mix everything together until the carrots are well-coated.

5. Let Salad Stand

Let the salad stand for about 10 minutes to allow the flavors to meld and the carrots to absorb some of the dressing.

6. Adjust Seasoning and Serve

Before serving, taste the salad and adjust the seasoning if necessary. Add a splash of lemon juice for brightness, a bit more olive oil if dry, or a pinch of salt to enhance flavors.