130 minutes
A rich and creamy dressing infused with garlic and brightened with citrus, perfect for salads or as a dip for vegetables.
Garlic Clove, smashed and peeled
each
cups
to taste
to taste
Lemon Zest, grated
teaspoons
Lemon Juice, fresh
tablespoons
tablespoons
1. Infuse Garlic in Cream
Begin by placing the smashed and peeled garlic cloves into a medium bowl. Pour the heavy cream over the garlic, ensuring the cloves are fully submerged. Cover the bowl and let it sit in the refrigerator for two hours.
2. Remove Garlic and Season Cream
After two hours, remove the garlic cloves from the cream and discard them. Season the infused cream with a pinch of kosher salt and freshly ground black pepper.
3. Add Lemon Zest
Add the grated lemon zest to the cream mixture.
4. Whisk Cream
Whisk the cream mixture vigorously until it thickens slightly, becoming light and airy.
5. Add Lemon Juice and Olive Oil
Pour in the fresh lemon juice and extra-virgin olive oil. Continue whisking until the mixture becomes creamy but not fully whipped.
6. Adjust Seasoning
Taste the dressing and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference. Use within a day for optimal flavor and texture.
Drizzle the oil into your acid while whisking vigorously or using a blender for a stable emulsion.
Opt for fresh, in-season fruit and zest before juicing to capture essential oils.
Taste as you go and adjust with honey or vinegar to achieve the perfect balance between tart and sweet.
Trust your palate and tweak the recipe according to your preference.
Use fresh garlic for a cleaner flavor and consider a garlic press or microplane for even distribution.
Comments (0)