A refreshing and vibrant salad featuring juicy grapefruit segments and creamy avocado slices, drizzled with a tangy vinaigrette.
Ruby Grapefruits, peeled, segmented
each
TIPS
Substitute
White Wine Vinegar
teaspoons
Salt
to taste
Fresh Ground Black Pepper
Extra Virgin Olive Oil
tablespoons
Hass Avocados, peeled, sliced