Chilled Cucumber Salad with Creamy Mint Dressing

1. Prepare Cucumbers

Peel the cucumbers and slice them into thin rounds. If the seeds are large and tough, cut the cucumbers in half lengthwise and scoop out the seeds with a spoon. Place the cucumber slices in a medium-size bowl and sprinkle them with a pinch of salt.

2. Prepare Dressing

In a separate bowl, combine ¼ cup of heavy cream, 3 tablespoons of olive oil, the juice of half a lemon, and a few grinds of fresh-ground black pepper. Stir the mixture well until it has a smooth and well-blended consistency.

3. Drain Cucumbers

After letting the salted cucumbers sit for a bit, drain any excess water that may have accumulated in the bowl.

4. Combine Dressing and Cucumbers

Pour the creamy dressing over the cucumbers and gently toss to combine, making sure each slice is well-coated.

5. Add Mint and Final Touches

Coarsely chop the mint leaves and add them to the bowl. Toss everything together gently to distribute the mint evenly throughout the salad. Taste the salad and adjust the salt if necessary.

6. Serve

Serve the cucumber salad cool to enhance its refreshing quality.