15 minutes
A refreshing and crunchy salad that combines the flavors of endives, tart apples, fresh herbs, and salted almonds, all brought together with a lemon dressing.
Roasted Almonds, skin-on, chopped
cups
tablespoons
to taste
Black Pepper, freshly ground
to taste
Endives, ends trimmed, quartered lengthwise, leaves separated
each
Tart Apple, cored and thinly sliced into rounds
each
Shallots, thinly sliced into rings
each
Flat Leaf Parsley, with tender stems and leaves
cups
cups
Lemon Juice, fresh
tablespoons
Asian Fish Sauce, optional
teaspoons
1. Prepare Salted Almond Mixture
Combine the chopped almonds and olive oil in a small bowl. Season generously with kosher salt and freshly ground black pepper.
2. Toss Salad Ingredients
In a large bowl, toss together the endive leaves, thinly sliced apple rounds, shallot rings, parsley, and mint leaves. Drizzle with fresh lemon juice and add Asian fish sauce if using. Season with salt and pepper to taste.
3. Assemble and Serve the Salad
Arrange the tossed salad on a serving platter or in a bowl. Generously top with the salted almond mixture.
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