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    Quick Pesto Risotto

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    This quick pesto risotto blends the creamy texture of traditional Italian risotto with the vibrant flavors of basil pesto. Whether using store-bought or homemade pesto, this classic herb blend is a great way to preserve and utilize an abundance of herbs while adding another layer of flavor and brightness.

    Italian
    Easy
    Nuts
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    Ingredients for Quick Pesto Risotto

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Unsalted Butter

    tablespoons

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    Onion, finely chopped

    cups

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    Arborio Rice

    cups

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    White Wine

    cups

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    Vegetable Stock

    cups

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    Store-Bought Pesto

    cups

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    Freshly Ground Black Pepper

    to taste

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