30 minutesA delightful twist on traditional Italian risotto, this version is bursting with the tangy flavors of feta cheese and sun-dried tomatoes. It’s a great way to use sun-dried tomatoes to capture that vine-ripened flavor, even when it's not summer. This dish is perfect for a comforting dinner and showcases how simple ingredients can create a deeply satisfying meal with the right techniques.
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tablespoons
Shallots, finely chopped
each
Garlic, minced
cloves
Arborio Rice
cups
cups
cups
Feta Cheese, crumbled
cups
Sun-dried Tomatoes, chopped
cups
Basil, chopped
leaves
to taste
