Sesame-Peanut Sticky Rice Delight

1. Rinse and Drain Rice

Start by rinsing 1.5 cups of white Thai sticky rice in cold water, then drain it thoroughly. This step is essential to remove excess starch and ensure the rice cooks evenly. Once drained, place the rice in a small pot or rice cooker.

2. Combine Ingredients

Add 0.33 cups of unsalted raw peanuts, 0.5 cups of chopped palm sugar, 0.33 cups of sesame seeds, 0.75 teaspoons of salt, and 2.25 cups of water to the rice. Stir the mixture well to ensure all ingredients are evenly distributed.

3. Cook the Rice

If you're using a pot, bring the mixture to a boil over high heat. Once boiling, cover the pot tightly, reduce the heat to low, and let it cook for 30 minutes. For those using a rice cooker, simply cover and turn it on, allowing it to cook and switch to auto warm when done.

4. Let Rice Stand

After cooking, let the rice stand, still covered, for 10 minutes. This resting period helps the rice settle and become slightly firmer, making it easier to handle.

5. Prepare Baking Pan

While the rice is resting, lightly oil an 8-inch square baking pan or an 8-inch pie plate. This prevents the rice from sticking to the pan.

6. Transfer and Cool

Once the resting time is up, transfer the rice mixture into the prepared pan. Mix it gently to incorporate any remaining ingredients and smooth the top without pressing down too hard. Allow the rice to stand in the pan for about 30 minutes to firm up.

7. Slice and Serve

Finally, slice the firmed rice cake into squares or wedges. This delightful treat keeps well for up to 3 days at room temperature, but avoid refrigerating it to maintain its perfect texture. Enjoy your Sesame-Peanut Sticky Rice Delight as a sweet, nutty snack or dessert!